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For The Enjoyment Of Milk Products
- Contains the enzyme lactase to break down milk sugar
- Easy to take capsules
- Gluten and yeast free
Product Characteristics
- Gluten Free
- Lactose Free
- Preservative Free
- No Added Sweeteners
- No Sugar Substitutes
- No Artificial Flavours
- Sugar Free
- Yeast Free
Ingredients:
Filler (di-calcium phosphate), gelatine, lactase, Colouring (E171)
Directions for use:
Take 1-4 capsules for each 5 g lactose shortly before or with food and drinks containing lactose. The contents of the capsule can be used directly in food or drinks (below 50 ° C). 100 ml milk contain approximately 5 g of lactase.
Recommended daily dosage:
4 capsules
Nutrition facts:
| Nutrient specification | Per 100 g | Per portion (4 capsules) | % of reference value per portion (4 capsules) |
|---|---|---|---|
| Energy |
545 kJ 130,26 kcal |
4,36 kJ 0,96 kcal |
- |
| Fat | 0 g | 0 g | - |
| of which: | |||
| Saturated Fat | - | - | - |
| Carbohydrates | 4,4 g | 0,04 g | - |
| Protein | 29,5 g | 0,24 g | - |
| Salt | - | - | - |
| Fiber | - | - | - |
Alergens or special properties:
- Lactose Free
- Gluten Free
Our recommendation for you
More Information
Lactaid 3300
- Name Lactaid 3300
- Item description For the special nutrition in the case of lactose intolerance as part of a diet plan
- For the dietary treatment of -
-
Function
Dietary supplement to the special nutrition in the case of lactose intolerance within the framework of a diet plan. The body's own enzyme lactase splits milk sugar (lactose) in the small intestine into the usable nutrients glucose (grape sugar) and galactose.
- Net weight 20 g
- Dosage Form Tablets
- Best Before See packaging
- Brand Lactaid
- Country of origin Germany
- PZN 7733326
- Label language German
- Package insert / packing slip (PDF) Not Available
- Amount 100 capsules
-
Storage
Store in a dry place at below 25°C.
-
Manufactured By
Pro Natura GmbH
Konrad Adenauer Allee 8/10
61118 Bad Vilbel
- Health ⇒ Body ⇒ Allergy & Intolerance
- Health ⇒ Other Nutrients ⇒ Enzyme
- nu3 ⇒ Deal ⇒ Lactose Intolerance