nu3 Organic Kitchen Matcha Powder

from nu3
Matcha powder from certified organic farms in the Japanese prefecture of Aichi
Amount: 3 x 50 g

56,99 €

37,99 € / 100 g

Only 10 left in stock.

In Stock Delivery time 2-5 working days

Incl. VAT & excl. Shipping

We offer free delivery for orders from 60 € (or equivalent value) to many European countries.

Featured characteristics

  • All Natural Ingredients
  • Preservative Free
  • No Artificial Flavours

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Organic Matcha from nu3 PURE NATURE - Nature, nothing else!

  • High-quality Kitchen Matcha
  • To flavour food, pastries and beverages
  • Bright green and strong tart flavour
  • Certified organic cultivation
  • Shaded before harvesting and ground on granite stone.

The shaded green tea leaves from organic farming are gently dried and ground to a fine powder on granite stone. Tastes exceptional in savory dishes, sweet pastries or refreshing drinks, green matcha powder is rich and full of flavour.

Matcha is created by the gentle grinding the dried, oblong leaves (Tencha) of green tea shrubs that reach a height of from one to five meters. Due to the unique shading of plants with black nets before harvest this green tea is particularly rich in content and very valuable. The Tencha shrubs flourish in the subtropical monsoon climate of the Asian region from Japan to India.

The ORIGIN our Matcha teas
Our Matcha is organically grown in Aichi in southern Japan - one of the traditional areas in which the Matcha culture has been treasured for centuries. This region has been spared the consequences of the nuclear accident in Fukushima, Japan, in the far north. The magnificent Matcha farms have belonged to generations of the same family, within which the knowledge and art of cultivation has been transmitted from old to young.

When picking the tender leaves from the stems and branches, they have to be carefully removed. Subsequently, the crop is dried gently and slowly ground in granite stone mills. This grinding produces less heat than the heavy-duty industrial mills so that the various nutrients and the intense colour of the leaves is preserved.

QUALITY of our Matcha
Before harvesting, the tea plants are shaded for 25 days in two stages, whereby the formation of chlorophyll is amplified in the leaf and wins the green tea nutrients and taste. Both Japanese organic certification bodies as well as in German laboratories samples are tested for pesticides and radiation exposure on a regular basis.

Product Characteristics
  • All Natural Ingredients
  • Preservative Free
  • No Artificial Flavours
  • No Added Sweeteners
  • No Sugar Substitutes
  • Dye Free
  • Vegan
  • Gluten Free
  • Gelatin Free


matcha powder1 (100%)

1 Ecological ingredient

Directions for use

Use to flavour food, pastries and beverages

Nutrition facts

Nutrient specification Per 100 g
Energy 1440 kJ
344,17 kcal
Fat 5,2 g
of which:
Saturated Fat 0,7 g
Carbohydrates 50 g
of which:
Sugar 1,2 g
Protein 19 g
Salt <0,01 g
Fiber -

Alergens or special properties

  • Lactose Free
  • Gluten Free
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More Information

nu3 Organic Kitchen Matcha Powder

Per product

  • Name nu3 Organic Kitchen Matcha Powder
  • Item description Matcha Powder
  • For the dietary treatment of -
  • Net weight 50 g
  • Dosage Form Powder
  • Best before end See packaging
  • Brand nu3
  • Country of origin Japan
  • Label language German
  • Package insert / packing slip (PDF) Not Available
  • Storage

    Keep tightly closed and store in a dry place

  • Manufactured By nu3 GmbH
    Brückenstr. 5
    10179 Berlin Germany

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