Organic Matcha from nu3 PURE NATURE - Nature, nothing else!
- High-quality Matcha de Cuisine
- To flavour food, pastries and beverages
- Bright green and strong tart flavour
- Certified organic cultivation
- Shaded before harvesting and ground on granite stone.
The shaded green tea leaves from organic farming are gently dried and ground to a fine powder on granite stone. Tastes exceptional in savory dishes, sweet pastries or refreshing drinks, green matcha powder is rich and full of flavour.
Matcha is created by the gentle grinding the dried, oblong leaves (Tencha) of green tea shrubs that reach a height of from one to five meters. Due to the unique shading of plants with black nets before harvest this green tea is particularly rich in content and very valuable. The Tencha shrubs flourish in the subtropical monsoon climate of the Asian region from Japan to India.
The ORIGIN our Matcha teas
Our Matcha is organically grown in Aichi in southern Japan - one of the traditional areas in which the Matcha culture has been treasured for centuries. This region has been spared the consequences of the nuclear accident in Fukushima, Japan, in the far north. The magnificent Matcha farms have belonged to generations of the same family, within which the knowledge and art of cultivation has been transmitted from old to young.
PROCESSING our Matcha
When picking the tender leaves from the stems and branches, they have to be carefully removed. Subsequently, the crop is dried gently and slowly ground in granite stone mills. This grinding produces less heat than the heavy-duty industrial mills so that the various nutrients and the intense colour of the leaves is preserved.
QUALITY of our Matcha
Before harvesting, the tea plants are shaded for 25 days in two stages, whereby the formation of chlorophyll is amplified in the leaf and wins the green tea nutrients and taste. Both Japanese organic certification bodies as well as in German laboratories samples are tested for pesticides and radiation exposure on a regular basis.
- All Natural Ingredients
- Preservative Free
- No Artificial Flavours
- No Sugar Substitutes
- Dye Free
- No Genetic Engineering
- Gluten Free
- Gelatin Free
matcha powder1 (100%)
1 Ecological ingredient
Directions for use:
Use to flavour food, pastries and beverages
|Nutrient specification||Per 100 g|
|Saturated Fat||0,7 g|
|Saturated Fatty acids||-|
Alergens or special properties:
- Lactose Free
- Gluten Free
Our recommendation for you
nu3 Organic Matcha de Cuisine Powder
- Name nu3 Organic Matcha de Cuisine Powder
- Item description Matcha Powder
- For the dietary treatment of -
- Net weight 50 g
- Dosage Form Powder
- Best before end See packaging
- Brand nu3
- Country of origin Japan
- EAN 4260289445473
- PZN 10546013
- Label language German
- Package insert / packing slip (PDF) Not Available
Keep tightly closed and store in a dry place
10179 Berlin Germany