In our Quinoa Cooking Pack we have picked a delicious product from 3 different corners of the continent. You can try a recipe suggestion in boxes below to learn how to combine the ingredients and flavours together. Let yourself be inspired by exotic Red Palm oil, Quinoa - the gold of the Incas and a savory, French Spice mix, which gives the final touch to your meal!
Bring vegetable broth to a boil. Add the quinoa and the spice mixture and cook covered over low heat for about twelve minutes. Remove from heat and allow to swell for ten minutes. Roast almonds in a nonstick frying pan until light brown and let them cool. Season to taste with salt quinoa and sprinkle with a tablespoon of olive oil.
Heat the red palm oil in the pan and fry the quinoa over medium heat, stirring constantly about eight minutes until crispy brown. Add the almonds and stir fry for another minute. Season to taste and serve with salt and pepper.
The delicious and quickly prepared Organic Inca Quick Quinoa from Govinda is a quinoa dish with red lentils and carrots. It is on the basis of valuable white Quinoa and is ideal as a full meal for quick preparation. At choice, the mixture can be combined with fresh vegetables and a delicious sauce. All ingredients present originate from certified organic and are free of gluten. In the preparation two parts of water is boiled with a part quinoa quick and cooked at a low temperature. Finally, season to taste – and the popular Inca meal is ready!
the Herbaria Petit Chef is a Mediterranean spice for Ratatouille, soups, stews and pasta sauces. Tasty seasoning with this sophisticated spice mixture a breeze and also for home cooks easy to implement. The finely balanced blend was created by top chef Konrad Geiger. Included are classic ingredients like Eggplant and Oregano. All ingredients originate from certified organic agriculture. The spice mix is simply scattered during cooking in the court - in quick frying dishes it should be seasoned for a full development of the aroma towards the end of the cooking time.
The Red palm oil from Amanprana is a native, red palm oil, which is suitable for both cold and hot food. The Amanprana Red Palm oil is extra virgin graded and comes from biologically controlled cultivation. It does not contain trans fats or genetically modified organisms. It is free of gluten and other allergens from the EFSA list (European Food Safety Authority). Red Palm is very suitable for baking, roasting and frying. It contained few polyunsaturated fatty acids, which leads to a high heat stability, so that the red palm oil can withstand up to 230 ° C. Carotene gives it the characteristic red-orange color.